| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 3 | c | Pineapple puree (see note) |
| 3/4 | c | Simple syrup |
| 3/4 | ts | Fresh lemon juice |
| 1 | pn | Salt |
INSTRUCTIONS
Combine all ingredients, chill, and freeze in ice cream maker according to manufacturer's instructions. This was made by peeling and coring fresh pineapple and then pureeing in a food processor or blender. The puree should be strained through a medium sieve for best texture. It will take an average of 1.5 pineapples to make 3 cups. You can use canned pineapples but get ones canned in natural juices with no sugar added. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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