| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1 | pn | Salt |
| 1 | cn | (no. 2) crushed pineapple |
| 1 | tb | Lemon juice |
| 1 | c | Sour cream |
| 2 | Egg yolks | |
| 2 | Egg whites | |
| 1/4 | ts | Sugar |
INSTRUCTIONS
Combine first three ingredients; add pineapple, sour cream and lemon juice. Cook until thick. Add egg yolks and cook some more. Let cool and pour into a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and bake until meringue is brown. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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