| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | Well-trimmed beef ribeye steaks – cut 1 inch thick | |
| 1/4 | c | Pineapple juice |
| 1/4 | c | Soy sauce |
| 2 | tb | Packed brown sugar |
| 1 | ts | Cornstarch |
INSTRUCTIONS
GLAZE In 1 cup glass measure, combine glaze ingredients; mix well. Microwave on HIGH 2 1/2 to 3 minutes or until thickened. Set aside. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning steaks occasionally and brushing both sides with some of the glaze during last 5 minutes of grilling. Carve steaks crosswise into thick slices; drizzle with remaining glaze. Serve with grilled pineapple, if desired. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chris and Lew Hornsby <cookie@cdsnet.net> on Mar 6, 1997.
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”