| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Eggs | Breads, Desserts, Fruit, Quick bread | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour — sifted |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/3 | c | Brown sugar |
| 1/3 | c | Vegetable oil |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 | cn | Crushed pineapple in juice |
| 8 | Ounce |
INSTRUCTIONS
Into large bowl, sift together first 6 ingredients. Stir in brown sugar, set aside. In small bowl, mix oil, vanilla and eggs until well blended. Stir in undrained pineapple. Add to dry ingredients; stir just until moistened. Poour batter into greased 9x5x3 loaf pan. Bake in 350 degree oven 55 to 60 minutes, or until loaf is golden brown and a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool on rack. Makes 1 loaf. Recipe By : Farm Journal's Homemade Breads From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”