Name: Pineapple-Strawberry Sauce
Ingredients: 2 cn (8-oz) pineapple; crushed (in juice); undrained; 1 pk (10-oz) frozen strawberries; thawed; pureed; 1/4 c Granulated sugar; 4 ts Cornstarch; 1 Lemon; juiced and peel grated

CATEGORY	CUISINE	TAG	YIELD
		Sauce	8	Servings

INGREDIENTS

2	cn	(8-oz) pineapple; crushed (in juice); undrained
1	pk	(10-oz) frozen strawberries; thawed; pureed
1/4	c	Granulated sugar
4	ts	Cornstarch
1		Lemon; juiced and peel grated

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: liberty@liberty.com (Linda/BDT Burbank, Ca)
Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel
and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until
sauce boils and thickens. Cool. Serve over ice cream. 8 servings.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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