| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 2 | 8-oz pineapple crushed | |
| in juice undrained | ||
| 1 | 10-oz frozen strawberries | |
| thawed pureed | ||
| 1/4 | c | Granulated sugar |
| 4 | t | Cornstarch |
| 1 | Lemon, juiced and peel | |
| grated |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: liberty@liberty.com (Linda/BDT Burbank, Ca) Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream. 8 servings. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 18.7mg
Sodium: 325.4mg
Potassium: 42mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 6.8g
Protein: 8.2g