Name: Pineapple Streusel Cake
Ingredients: 1/2 c Light brown sugar; 1/2 c Granulated sugar; 1 c Unsifted all-purpose flour; 4 oz Unsalted butter; Butter pastry*; 1 md Ripe pineapple, cored, peeled,; cut into 1/4 " slices; 1/4 c Strained warm apricot jam

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

1/2	c	Light brown sugar
1/2	c	Granulated sugar
1	c	Unsifted all-purpose flour
4	oz	Unsalted butter
		Butter pastry*
1	md	Ripe pineapple, cored, peeled,; cut into 1/4 " slices
1/4	c	Strained warm apricot jam

INSTRUCTIONS

STREUSEL MIXTURE
GALETTE
Streusel: combine brown sugar and granulated sugar in a small bowl. Add
flour and mix to combine. Add butter and work in with fingertips until
mixture resembles coarse crumbs. Refrigerate in airtight container until
ready to use.
Galette: preheat oven to 400. Cut pineapple slices in half and place on
paper towel to absorb juice. Arrange pineapple slices over pastry in
concentric circles, overlapping them slightly, leaving 1 inch border around
edge. Fold pastry edge over edges of pineapple slices all around the
galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is
golden brown. Remove from oven and brush warm apricot glaze over pineapple
slices and serve lukewarm cut into slices. *A store bought pie shell works
fine for this recipe or make your own pastry with flour and butter ( 2 cups
flour to 1 stick of butter). Use ice water until it make a pastry ball.
Recipe By     :THE DESSERT SHOW SHOW# DS3018
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 22:42:31 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>

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