| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Light brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | c | Unsifted all-purpose flour |
| 4 | oz | Unsalted butter |
| Butter pastry* | ||
| 1 | Ripe pineapple, cored | |
| peeled cut into 1/4 " | ||
| slices | ||
| 1/4 | c | Strained warm apricot jam |
INSTRUCTIONS
Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use. Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak <meginny@node1.frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 4230
Calories From Fat: 2721
Total Fat: 304g
Cholesterol: 879.8mg
Sodium: 405mg
Potassium: 1540mg
Carbohydrates: 195.4g
Fiber: 3.4g
Sugar: 100.2g
Protein: 171.3g