| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Stick of soft margarine | |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | cn | Crushed pineapple including juice |
| 6 | Cubed slices of bread crust and all…not stale bread (up to 10) |
INSTRUCTIONS
Here is one from my grandma...it is good hot or cold and goes wonderfully with ham! In a large bowl combine... Mix well and turn into about an 8" casserole (mine is square) Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like. Serve hot or cold. Makes enough to serve about 6 - 8 people. This is a stuffing for people who do not like stuffing...the kids absolutely love it! Posted to bakery-shoppe digest V1 Number 037 by freida <freezelandfreida@citynet.net> on Apr 18, 1997
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