| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Picnics | 4 | Servings | ||
INGREDIENTS
| 4 | Bags black tea | |
| 4 | c | Water |
| 1 | cn | (12 oz.) unsweetened pineapple juice concentrate thawed |
| 1/2 | c | Lemon juice |
| 1/3 | c | Sugar |
INSTRUCTIONS
Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3 hours. Remove tea bags. Chill tea 1 hour. Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3, 1999
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