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CATEGORY CUISINE TAG YIELD
Meats Poultry 8 Servings

INGREDIENTS

8 Chicken breast
12 oz Pineapple juice
1 tb Honey
1 ts Tarragon
1 ts Salt
1/2 ts Pepper
1 tb Margarine

INSTRUCTIONS

Mix pineapple juice, honey, tarragon, salt and pepper together in a
saucepan. Let simmer till hot. Set aside.
Grill chix breasts till just brown. Place in a pan and pour sauce over
chix. Cover and bake in a 350 oven till done.
Recipe by: Country Kitchen (Janet Baker) Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Janet Baker <jbaker@accunet.net> on Apr 26, 1997

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