| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cajun | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 3/4 | c | Sifted flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 2/3 | c | Milk |
| 1/2 | ts | Vanilla extract |
| 1/2 | Stick butter | |
| 1 | c | Brown sugar |
| 5 | sl | Pineapple |
| 5 | Marachino cherries |
INSTRUCTIONS
http://ecep1.usl.edu/cajun/des/10140.htm *** Cream shortening and sugar. Add eggs, one at a time and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix well. Melt butter in 9-inch square pan. Sprinkle with brown sugar; stir until melted. Arrange pineapple slices in pan; place cherry in center of each slice. Pour batter over topping. Bake in 3500F oven for 50-60 minutes until done. Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser <PastryWiz@MSN.COM> on Jan 30, 1997.
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