Name: Pineapple Upside Down Cake
Ingredients: 1 1/2 lb BUTTER PRINT SURE; 2 cn PINEAPPLE SLICED #10; 1 Jar CHERRIES MARACHINO; 1 1/2 cn CAKE MIX YELLOW #10; 3 lb SUGAR; BROWN, 2 LB

The extent of God’s love at Calvary is seen in both the infinite cost to Him of giving His one and only Son, and in the wretched and miserable condition of those He loved. God could not remove our sins without an infinite cost to both Himself and His Son. And because of their great love for us, both were willing—yes more than merely willing—to pay that great cost, the Father in giving His one and only Son, and the Son in laying down His life for us. One of the essential characteristics of love is the element of self-sacrifice, and this was demonstrated for us to its ultimate in God’s love at Calvary.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/2	lb	BUTTER PRINT SURE
2	cn	PINEAPPLE SLICED #10
1		Jar CHERRIES MARACHINO
1 1/2	cn	CAKE MIX YELLOW #10
3	lb	SUGAR; BROWN, 2 LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                 TEMPERATURE:  375 F. OVEN
1.  DRAIN FRUIT WELL. SET ASIDE FOR USE IN STEP 3.
2.  POUR 1 1/2 CUPS BUTTER OR MARGARINE IN EACH PAN. SPRINKLE 1 QT BROWN
SUGAR EVENLY OVER THE BUTTER OR MARGARINE.
3.  ARRANGE FRUIT EVENLY OVER MIXTURE IN EACH PAN; SET ASIDE FOR USE
IN STEP 5.
4.  PREPARE YELLOW CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
SEE RECIPE CARD G00003, GUIDELINES FOR USING CAKE MIXES, FOR MORE
DETAILED INSTRUCTIONS.
5.  POUR 2 3/4 QT (ABOUT 5 LB 9 OZ) BATTER EVENLY OVER FRUIT IN EACH PAN.
6.  BAKE 40 TO 45 MINUTES OR UNTIL DONE.
7.  TURN CAKES FROM PANS WHILE STILL HOT.
8.  CUT 6 BY 9.  SERVE FRUIT SIDE UP.
NOTE:  1.  PANS MAY BE GREASED AND LINED WITH PAPER TO FACILITATE REMOVAL
OF CAKE.
NOTE:  2.  IF BROWN SUGAR IS HARD, COMBINE SUGAR, BUTTER OR MARGARINE AND
1 CUP FRUIT JUICE; MELT AT LOW HEAT. DIVIDE MIXTURE EVENLY BETWEEN PANS;
PROCEED WITH STEP 3.
NOTE:  3.  IF DESIRED, IN RECIPE NO. G03200, STEP 2, 3 1/3 CUPS LIGHT
FRUIT SYRUP OR 1 2/3 CUPS HEAVY OR EXTRA HEAVY FRUIT SYRUP COMBINED WITH
1 2/3 CUPS WATER MAY BE USED. IN RECIPE NO. G01000, STEP 1, 7 1/8 CUPS
LIGHT FRUIT SYRUP OR 3 1/2 CUPS HEAVYOR EXTRA HEAVY SYRUP COMBINED WITH
3 5/8    CUPS WATER MAY BE USED.
NOTE:  4.  IN STEP 6, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 25 TO
30 MINUTES OR UNTIL DONE, ON LOW FAN WITH OPEN VENT.
NOTE:  5.  OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
Recipe Number: G02901
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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