| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Desserts, Microwave | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | Brown sugar |
| 1 | cn | Sliced pineapple (20 oz); drained well, save juice |
| 6 | Maraschino cherries; cut in half | |
| 1/3 | c | Walnut halves |
| 1 | pk | Yellow cake mix |
| 1 | c | Pineapple juice (from can pineapple) |
| 3 | Egg |
INSTRUCTIONS
Place half the butter in a 9 inch glass pie dish. Microwave at high (100%) until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the butter. Arrange half the pineapple slices over brown sugar. Place a cherry in the center of each slice. Place walnuts. in between slices of pineapple. Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, eggs and pineapple juice. Beat at high speed 2 minutes, and 1 minute at low speed. Pour over pineapple arrangement. Place one layer on an inverted saucer in the microwave oven. Microwave at medium high (70%) 8 minutes. Microwave at high (100%) until wooden pick inserted comes out clean, 3 to 4 minutes. Let stand 5 minutes. Invert onto serving plate. Repeat with second layer. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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