Name: Pineapple Upside Down Cake #9
Ingredients: 8 Pineapple rings or 1/2 cup pineapple chunks packed in it's own juice; 2 tb Molasses; 1/3 c Margarine; 1/3 c Honey; 1 Egg; 1 1/2 c All-purpose flour; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Baking soda; 3/4 c Pineapple juice - reserved from pineapple slices - add enough water if not enough juice

I am His by purchase and I am His by conquest; I am His by donation and I am His by election; I am His by covenant and I am His by marriage; I am wholly His; I am peculiarly His; I am universally His; I am eternally His. Once I was a slave but now I am a son; once I was dead but now I am alive; once I was darkness but now I am light in the Lord; once I was a child of wrath, an heir of hell, but now I am an heir of heaven; once I was Satan's bond-servant but now I am God's freeman; once I was under the spirit of bondage but now I am under the Spirit of adoption that seals up to me the remission of my sins, the justification of my person and the salvation of my soul.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Cakes, Diabetic, Fruits	12	Squares

INGREDIENTS

8		Pineapple rings or 1/2 cup pineapple chunks packed in it's own juice
2	tb	Molasses
1/3	c	Margarine
1/3	c	Honey
1		Egg
1 1/2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Baking soda
3/4	c	Pineapple juice – reserved from pineapple slices – add enough water if not enough juice

INSTRUCTIONS

SOURCE:  Special Celebrations and Parties Cookbook by Betty Wedman, M.S.,
R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Liberally oil 9 inch square baking pan.  Arrange pineapple rings or
pineapple chucks in bottom of pan. Drizzle on molasses. Beat together
margarine, honey, and egg. Add rest of ingredients. Stir until smooth. Pour
batter over pineapple rings.  Bake in 350~ oven for 30 to 35 minutes. Cool.
Yield:  12 squares.
Food Exchanges per square:  1 starch/bread + 1 fruit + 1 fat.
Nutritional information per square:  180 calories, 2 g Protein, 30 g
Carbohydrate, 6 g Fat, 152 mf Sodium, 145 mg Potassium and 23 mg
Cholesterol.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998

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