Name: Pineapple Upside Down Cake (Low-Fat)
Ingredients: 8 Unces; 12 Up; 1 1/2 Ups; 14 Easpoon; 12 Up; 1 Up; 3 Egg whites; Maraschino cherries; Crushed pineapple; Brown sugar; Flour; Salt; Unsweetened applesauce; Sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	8	Servings

INGREDIENTS

8		Unces
12		Up
1 1/2		Ups
14		Easpoon
12		Up
1		Up
3		Egg whites
		Maraschino cherries
		Crushed pineapple
		Brown sugar
		Flour
		Salt
		Unsweetened applesauce
		Sugar

INSTRUCTIONS

Preheat oven to 400?F. Spray an 8"x8"x2" pan with cooking spray. Drain
crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of
pan. Top with an even layer of crushed pineapple. Slice cherries in half
and arrange cut side up in pan. In a large bowl, mix applesauce, sugar,
reserved juice, and egg whites. Add dry ingredients and mix just to blend.
Gently pour batter onto pineapple layer in pan. Do not mix. Bake 30 to 40
minutes or until toothpick inserted in center of cake comes out clean.
Remove from oven and allow to cool 10 minutes. Invert cake onto serving
dish and cool completely before serving.
Recipe By     :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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