Name: Pineapple Upside Down Cheesecake
Ingredients: Contributed by Bobby Edwards BobbyE@webtv.net This is my original recipe; That I made a few

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Contributed by Bobby Edwards BobbyE@webtv.net This is my original recipe
		That I made a few

INSTRUCTIONS

THANKSGIVING, (S) AGO
1 (6-8 oz.) can pineapple tidbits
1/2    cup brown sugar 2 (8 oz.) pkgs. cream cheese 4 eggs 1 cup white
sugar 1 tsp. vanilla
1/2    tsp. salt
In 9-inch round cake pan (it MUST be non-stick, and sprayed with
non-flavored cooking spray), crumble brown sugar in bottom of pan. Add
pineapple and juice evenly over brown sugar. Set aside. In blender or food
processor, blend eggs, white sugar, vanilla, and salt until well mixed.
With blender or processor still running, drop in pieces of cream cheese
until all of it is used. Blend until completely smooth. Pour cream cheese
mixture evenly over pineapple mixture in the cake pan in beginning of this
recipe. Place cake pan in slightly larger pan which contains about 1/4 inch
of water. Do not allow this water to get in the cream cheese mixture. Place
pans in pre-heated 350 degree oven for 55-60 minutes, or until center of
cheesecake is firm. When done, wait until cool before turning out onto
serving plate. Since the bottom becomes the top, this cheesecake has no
crust.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 22, 1998

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“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”