| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Thai | Side dish, Thai, Rice, Fruits, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | tb | Vegetable oil |
| 1 | Yellow onion, finely chopped | |
| 3 | Garlic cloves, chopped | |
| 1 | c | Carrots, chopped |
| 1 | c | Green beansm chopped |
| 1 | c | Pineapple chunks |
| 3 | c | Rice, cooked |
| 1 | tb | Tomato ketchup |
| 1 | ts | Salt |
| 1 | Cucumber, thinly sliced | |
| 4 | tb | Green onion, chopped |
| 4 | tb | Cilantro leaves, chopped |
INSTRUCTIONS
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
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