Name: Pineapple Vinegar
Ingredients: 2 c Chopped fresh pineapple; Sugar; to taste, if Necessary; 3 c Rice Wine Vinegar Or; Mild White Vinegar

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Chopped fresh pineapple
		Sugar; to taste, if Necessary
3	c	Rice Wine Vinegar Or
		Mild White Vinegar

INSTRUCTIONS

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste,
if the fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for
strength of flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate. Yield:
about 3 cups  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST)
From: Pat Asher <asher@mcs.com>

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