| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains | Cheese, Dips, Fruits, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | c | Cottage Cheese |
| 1/2 | c | Sour Cream |
| 1 | c | Pineapple, Crushed |
| 1 | c | Walnuts; Chopped |
| 1/2 | ts | Lemon Juice |
| 1/4 | ts | Lemon Zest |
INSTRUCTIONS
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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