| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Barbecue | 4 | Cups | ||
INGREDIENTS
| 1/2 | lg | Onion, minced |
| 4 | Cloves Garlic, minced | |
| 3/4 | c | Jack Daniel's Whiskey |
| 2 | c | Catsup |
| 1/3 | c | Vinegar |
| 1/4 | c | Worcestershire Sauce |
| 1/2 | c | Brown Sugar, packed |
| 3/4 | c | Molasses |
| 1/2 | ts | Black Pepper |
| 1/2 | tb | Salt |
| 1/4 | c | Tomato Paste |
| 2 | tb | Liquid Smoke |
| 1/3 | ts | Tabasco |
INSTRUCTIONS
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
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