| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lg | Ripe pineapple |
| 3 | tb | Fresh mint leaves |
| 1/4 | c | Shredded toasted coconut |
INSTRUCTIONS
Toss pineapple chunks with fresh mint and coconut. Chill until ready to serve. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 21:25:22 -0500 From: Jackie Bordelon <jbord@PREMIER.NET> NOTES : THE DESSERT SHOW #DS3001
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”