| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | cn | (13.5-oz) pineapple chunks; drained |
| 3/4 | c | Dairy sour cream |
| 1/4 | c | Maple syrup |
| Light brown sugar |
INSTRUCTIONS
Place pineapple in 6 small dessert dishes. In a small bowl, combine sour cream with maple syrup until well blended. Spoon over the pineapple in the dessert bowls. Refrigerate until well chilled -- at least 1 hour. Just before serving, sprinkle with brown sugar. FROM JAPAN From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”