Pineapple With Sour Cream

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	6	Servings

INGREDIENTS

2		13.5-oz pineapple chunks
		drained
3/4	c	Dairy sour cream
1/4	c	Maple syrup
		Light brown sugar

INSTRUCTIONS

Place pineapple in 6 small dessert dishes. In a small bowl, combine
sour cream with maple syrup until well blended. Spoon over the
pineapple in the dessert bowls. Refrigerate until well chilled -- at
least 1 hour. Just before serving, sprinkle with brown sugar.  FROM
JAPAN  From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 34 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.6mg Potassium: 27.8mg Carbohydrates: 8.8g Fiber: 0g Sugar: 7.9g Protein: <1g