Name: Pineappleade
Ingredients: 2 1/2 ga WATER; COLD; 1 1/2 ga WATER; HOT; 12 lb ICE; 3 LEMON FRESH; 3 ga JUICE; PINEAPPLE #3; 3 1/2 lb SUGAR; GRANULATED 10 LB; 6 TBSP COLD WATER MAY BE USED.

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2 1/2	ga	WATER; COLD
1 1/2	ga	WATER; HOT
12	lb	ICE
3		LEMON FRESH
3	ga	JUICE; PINEAPPLE #3
3 1/2	lb	SUGAR; GRANULATED 10 LB
	6	TBSP COLD WATER MAY BE USED.

INSTRUCTIONS

1.  DISSOLVE SUGAR IN WATER.  COOL.
2.  ADD LEMON AND PINEAPPLE JUICES AND WATER TO SUGAR SOLUTION.
MIX THOROUGHLY.  COVER AND REFRIGERATE.
3.  ADD ICE JUST BEFORE  SERVING.
  :
** ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2
CUP JUICE.
NOTE:  2.  IN STEP 2, 2 TBSP FROZEN CONCENTRATED LEMON JUICE AND
Recipe Number: C01100
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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