| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 | oz | Unsweetened chocolate; melted |
INSTRUCTIONS
Preheat oven to 400 degres, grease cookie sheet. In large bowl beat butter until light and fluffy. Gradually add sugar, egg and vanilla while continuing to beat. Sift flour into small bowl with salt and baking powder. Add butter to mixture. Mix well. Divide dough in half and mix the melted chocolate to 1 portion of the dough. Wrap both halves in plastic and refrigerate for several hours. Roll out plain and chocolate dough separately into oblong strips about 1/8 inch thick. Place dark dough on top and roll jelly roll fashion, refrigerate overnight. Cut into 1/8 inch slices and bake 8 minutes until golden brown. Yields 3 dozen. Posted to recipelu-digest Volume 01 Number 332 by Waapu@aol.com on Dec 1, 1997
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