| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Cookies, And, Candies | 1 | Servings |
INGREDIENTS
| 1 | c | Brown sugar |
| 2 | c | White sugar |
| 3 | tb | White corn syrup |
| 3/4 | c | Evaporated milk diluted with |
| 1/2 | c | Water |
| 2 | ts | Vanilla |
| 1 1/2 | c | Pinons (pine nuts), shelled |
INSTRUCTIONS
Mix all of the ingredients but the nuts. Cook to the soft ball stage. Cool. Add the nut meats and beat until it is soft and creamy. When the mixture begins to stiffen drop rapidly from spoon onto a buttered sheet. Press into patties. Candy should stiffen immediately. Recipe by: Mexican Fiesta Recipes Posted to MC-Recipe Digest V1 #651 by hister@juno.com (Iris E. Dunaway) on Jun 29, 1997
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