Name: Pinion Nut And Tortilla Salsa
Ingredients: 2 tb New Mexico chile; powdered, mild; 3 c Peanut oil; 2 tb Fresh lime juice; 2 tb Toasted pine nuts

It was God who chose you from the foundation of the world. He sent Christ to die for your sins. At the appointed time He regenerated your heart and called you to Himself through the preaching of the gospel. He justified you. He is in the process of sanctifying you. And one day you will be fully glorified. No true Christian can lose his or her salvation. It’s an immutable unbreakable chain (Romans 8:29-30; also see John 6:37, 39; 10:27-28; Rom. 8:38-39; Phil. 1:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

2	tb	New Mexico chile; powdered, mild
3	c	Peanut oil
2	tb	Fresh lime juice
2	tb	Toasted pine nuts

INSTRUCTIONS

Put the chile powder in a mixing bowl.
Heat the oil for deep frying to 375F.
Take the tortillas and sprinkle them with the lime juice. Slice the
tortillas into thin strips, about 1/8 x 2 inches. Deep fry the tortilla
strips until they are lightly brown and crisp. Remove and drain on paper
towels.
Put tortilla strips in mixing bowl with the salt and pine nuts and mix
well.
Use this as a topping on grilled fish, such as swordfish.
Converted by MM_Buster v2.0l.

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