| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | servings | |||
INGREDIENTS
| 8 | McIntosh apples or other tart red apples | |
| 2/3 | c | Fresh lemon juice |
| 1/4 | c | Sugar |
INSTRUCTIONS
Quarter the apples and remove the seeds and cores. (Do not peel.) Place them in a bowl, add the lemon juice, and toss thoroughly to coat. Place the apples, 1 cup water, and sugar in a heavy saucepan. Cover pot, and let simmer over low heat for about 30 minutes, or until the apples break down to a saucelike consistency. Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use. Makes approximately 4 cups. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from Jane Farrell Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Jane Farrell Converted by MM_Buster v2.0l.
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