Name: Pink Applesauce
Ingredients: 3 lb McIntosh apples; (about 8) cored and; ; quartered; 1/2 c Fresh lemon juice; 1/2 c Sugar

We must learn to trust the power of God’s Word to convince, convert, and change lives (Rom. 1:16; 1 Cor. 1:18; 1 Pet. 1:23)...without the help of our man-made systems… We must be so convinced, or we will be tempted to add things to the preaching of the Word to secure greater commitments… Here is the real question: How powerful is the Word of God? Can it change men from sinners into saints without the use of an altar call? Will it convict and convert (as God promises), or will we need to add something that helps men “settle it”? You will never be able to do without the invitation system until you are thoroughly convinced of the power of God’s Word.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
		October 199	1	servings

INGREDIENTS

3	lb	McIntosh apples; (about 8) cored and
		; quartered
1/2	c	Fresh lemon juice
1/2	c	Sugar

INSTRUCTIONS

In a large heavy saucepan combine the apples, 1/2 cup water, the lemon
juice, and the sugar, bring the liquid to a boil, and simmer the mixture,
stirring occasionally, for 25 minutes, or until the apples are very tender.
Force the mixture through a food mill fitted with the fine disk into a
bowl.
Serve the applesauce warm or chilled.
Makes about 4 cups.
Gourmet October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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