| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads | 10 | Servings |
INGREDIENTS
| 1/4 | ts | Garlic salt or powder |
| 1/4 | tb | Parsley flakes |
| 1/4 | ts | Italian seasonings |
| 1 | lb | Bisquick |
| 8 3/4 | oz | Cold water |
| 1/4 | lb | Cheddar cheese, sharp,grated |
| 1/8 | c | Butter or margarine |
INSTRUCTIONS
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion is external, faith is internal.”