Name: Pink Grapefruit Ice
Ingredients: 2 lg Pink grapefruit; 1 Envelope unflavored gelatin; 1 c Water, divided; 1/2 c Equal, sugar substitute; 2 Egg whites, stiffly beaten

The Old Covenant law was never given to earn salvation. God saved people back then just as He does today under the New Covenant – by faith! Even before the law we read that “Abraham believed God, and it was credited to him as righteousness” (Rom. 4:3). Therefore the Old Covenant law was given for God’s people to identify themselves as God’s people. The law was for those already saved so it may go well with them and they may know how to rightly honor God with their actions. In other words, the law didn’t save, but obedience to the law gave evidence of salvation. And when the law was violated, the whole sacrificial system was in place to make temporary atonement through blood for one’s transgression.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Eggs		Desserts, Ice cream, Equal	5	Servings

INGREDIENTS

2	lg	Pink grapefruit
1		Envelope unflavored gelatin
1	c	Water, divided
1/2	c	Equal, sugar substitute
2		Egg whites, stiffly beaten

INSTRUCTIONS

This refreshing, frosty sorbet is a great hot weather treat.
With sharp knife remove peel and all white pith from the grapefruit.
Working over a bowl to catch juice, remove segments from membrane and
squeeze juice from membrane. Puree grapefruit with juice to yield about 2
cups puree. Sprinkle gelatine over 1/2 cup water and heat until gelatin
dissolves. Stir in Equal, grapefruit puree and remaining water. Pour
mixture into shallow container. Freeze until partially frozen. Beat with
electric mixer. Whisk in beaten egg whites. Freeze until firm. To serve,
thaw about 1 hour.  Beat with electric mixer, freeze about 15 minute or
until mixture reaches desired serving texture. Makes about 5 cups.
PER 1/2 CUP SERVING: 26 calories, 1.6 g protein, 0 g fat, 5.2 g carbo.
** NOTE  Low fat, no sugar added frozen desserts harden during frozen
storage. To serve, thaw hardened dessert slightly and place in a food
processor. Process until smooth, then return to freezer 15 minutes or until
firm enough to serve.
Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition. Shared
by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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