| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 9 | Servings | |
INGREDIENTS
| 1 | cn | (14 oz.) sweetened condensed milk |
| 1 | cn | (6 oz.) frozen pink lemonade concentrate; thawed |
| 1 | Carton; (9 oz.) frozen whipped topping | |
| 1 1/2 | Up graham cracker crumbs |
INSTRUCTIONS
Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping. Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill. Makes 9 servings. Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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