| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Kids | 8 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 1 | 10 ounce pkg. frozen strawberries in syrup, partially thawed | |
| 2 | c | Vanilla or strawberry yogurt |
INSTRUCTIONS
In blender container, combine 2 cups of the milk and the strawberries; blend until smooth and thick. Add yogurt and syrup; blend at low speed until mixed. Pour into pitcher or container. Stir in remaining 2 cups milk; mix well. Yield: 8 (1 cup) servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
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