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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish 1 Servings

INGREDIENTS

1 cn Tomato soup
1/2 c Cheese; grated
1/2 c Chunk tuna

INSTRUCTIONS

Heat until cheese is melted and all ingredients well blended. Serve over
hot buttered toast wedges.
Recipe by: Rose Marie Posted to EAT-L Digest by "Iris E. Dunaway"
<hister@JUNO.COM> on Sep 3, 1997

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