| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | oz | Creme de Noyaux |
| 1 | oz | White creme de cacao (or Godiva White Chocolate Liqueur) |
| 1 | oz | Light cream |
INSTRUCTIONS
Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. (Optional: if you're feeling particualrly silly, garnish it with a hazelnut) Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@AXIONET.COM> on Jun 30, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”