| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot06 |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1/2 |
sm |
Yellow onion; diced |
| 1 |
c |
Uncooked white rice; rinsed |
| 3/4 |
c |
Pinon nuts |
| 2 |
c |
Water |
| 1/2 |
ts |
Sea salt |
| 1 |
|
Green onion; sliced finely |
INSTRUCTIONS
In a 2-quart saucepan, over a medium-low heat, place the oil, onion, rice,
and pinon nuts. Saute until the nuts turn golden. Add the water and salt.
Cover and simmer for 20 to 25 minutes, until the rice is cooked and the
water is absorbed. Toss the green onion on top of the rice to garnish. This
recipe yields 2 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-09-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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