Name: Pint-Sized Bread Pudding
Ingredients: 3 sl Whole wheat or white bread; 1 tb Melted butter/magarine; 1/4 c Raisins; 2/3 c Milk; 1 Egg; 1/4 c Brown or granulated sugar; 1/2 ts Vanilla; 1/4 ts Cinnamon

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Toronto	Dessert	2	Servings

INGREDIENTS

3	sl	Whole wheat or white bread
1	tb	Melted butter/magarine
1/4	c	Raisins
2/3	c	Milk
1		Egg
1/4	c	Brown or granulated sugar
1/2	ts	Vanilla
1/4	ts	Cinnamon

INSTRUCTIONS

This is a recipe I got from the Toronto Star.  I'm not really sure if this
is what you're looking for, but I thought I'd send it anyway.  It was in a
section on cooking for one or two, so it's a smaller more simple recipe,
but I've found it a great way to use up those left over pieces of bread
that always hang around the refrigerator.
While preheating oven to 350F, dry - but don't toast - bread. Cut into 1/2
inch cubes.
Brush 3-cup casserole with a litlle melted butter. Place bread cubes in
casserole.  Sprinkle with raisins.
Scald milk in small saucepan until hot, but not boiling.  Lightlyt beat
egg.  Stir in remaining butter, milk, sugar, vanilla and cinnimon.  Pour
over bread mixture, pushing bread under liquid.
Bake 25 to 30 minutes or until knife inserted near centre comes out clean.
Makes 2 servings.
APETERS@JULIAN.UWO.CA
(A.A. PETERS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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