Name: Pinto Bean and Feta Cheese Quesadillas
Ingredients: 1 1/2 cn Pinto Beans -- drained &; Rinsed *; 3/4 c Red Onion -- chopped; 3/4 c Fresh Parsley -- chopped; 1 1/2 Jalapeno Peppers -- seeded; And minced; 1 1/2 ts Chili Powder; 1/2 ts Cumin; 6 Flour -- tortillas; 4 oz Feta Cheese -- crumbled; Vegetable Oil

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains	Vegetarian	Cheese, Pulses and, Vegetables, Vegetarian	3	Servings

INGREDIENTS

1 1/2	cn	Pinto Beans — drained &
		Rinsed *
3/4	c	Red Onion — chopped
3/4	c	Fresh Parsley — chopped
1 1/2		Jalapeno Peppers — seeded
		And minced
1 1/2	ts	Chili Powder
1/2	ts	Cumin
6		Flour — tortillas
4	oz	Feta Cheese — crumbled
		Vegetable Oil

INSTRUCTIONS

* 15-16 ounce cans.
Combine first 6 ingredients in processor.  Process until very chunky puree
forms.  Transfer to bowl and season with salt and pepper. Place one
tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3
of the cheese, then another tortilla. Heat heavy medium skillet over medium
heat.  Brush with oil. Add quesadilla; cook until beans are heated and
tortillas are brown, about 4 minutes per side. Repeat with remaining
tortillas, beans and cheese.
Makes 3 large servings.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”