Name: Pinto Bean Bread
Ingredients: 2 c Milk-lukewarm; 2 pk Dry yeast; 2 c Cooked, mashed, unseasoned; Pinto beans; 2 tb Sugar; 2 ts Salt; 2 tb Shortening; 5 c Flour <5-6c>

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads	2	Servings

INGREDIENTS

2	c	Milk-lukewarm
2	pk	Dry yeast
2	c	Cooked, mashed, unseasoned
		Pinto beans
2	tb	Sugar
2	ts	Salt
2	tb	Shortening
5	c	Flour <5-6c>

INSTRUCTIONS

BLEND IN LARGE BOWL
ADD
STIR IN
Add enough flour to handle dough easily.  Turn onto floured board and knead
until smooth and elastic. Place in greased bowl, turning once. Cover and
let rise in warm place until double in size, about 1 hour. Punch down,
cover, and let rise again until almost double. Divide dough into tow
portions and shape into loaves. Place in greased pans; cover, let rise
until almost double, about 45 mins. Bake 350 for 50 mins.

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