Pinto Bean Bread – We Love God!

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	2	Servings

INGREDIENTS

2	c	Milk-lukewarm
2		Dry yeast
		c Cooked, mashed unseasoned
		tb Sugar
		ts Salt
		tb Shortening
		c Flour <5-6c>

INSTRUCTIONS

~---------------------ADD---------------------------  :          Pinto
beans  ~-------------------STIR IN-------------------------  Add enough
flour to handle dough easily.  Turn onto floured board and  knead until
smooth and elastic. Place in greased bowl, turning once.  Cover and let
rise in warm place until double in size, about 1 hour.  Punch down,
cover, and let rise again until almost double. Divide  dough into tow
portions and shape into loaves. Place in greased pans;  cover, let rise
until almost double, about 45 mins. Bake 350 for 50  mins.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

Our religion is one which challenges the ordinary human standards by holding that the ideal of life is the spirit of a little child. We tend to glorify adulthood and wisdom and worldly prudence, but the gospel reverses all this. The gospel says that the inescapable condition of entrance into the divine fellowship is that we turn and become as a little child. As against our natural judgment we must become tender and full of wonder and unspoiled by the hard skepticism on which we so often pride ourselves. But when we really look into the heart of a child, willful as he may be, we are often ashamed. God has sent children into the world, not only to replenish it, but to serve as sacred reminders of something ineffably precious which we are always in danger of losing. The sacrament of childhood is thus a continuing revelation.

Elton Trueblood