| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Refried beans or pinto beans |
| 1/2 | c | Chopped nuts |
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Each cinnamon & soda |
| 1/2 | ts | Each cloves & allspice |
| 1 | c | Brown sugar |
| 1/4 | c | Milk |
| 1 | Stick margarine | |
| 1 | ts | Vanilla |
INSTRUCTIONS
GLAZE Cream margarine, eggs & sugar. (If using pinto beans, put them through a blender). Add beans to creamed mixture alternately with sifted dry ingredients. Add nuts. Bake in greased & floured 9x13-inch pan 1 hour or until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake. MRS J.M. (ALICE) CRICKMER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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