| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans &, Peas | 1 | Servings | |
INGREDIENTS
| 1 | lb | Pinto beans |
| 1 | lg | Onions; coarsely chopped, up to 2 |
| 2 | Stalks celery; sliced crosswise | |
| 1 | lg | Carrots; sliced crosswise, up to 2 |
| 4 | oz | Cocktail sauce; or equal amount of catsup and horseradish to taste |
| 1 | ts | Celery seed |
| Salt | ||
| Pepper | ||
| Butter; oil or drippings as desired |
INSTRUCTIONS
Cook beans as usual, adding other ingredients when they are half done. Serve with cornbread or crackers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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