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CATEGORY CUISINE TAG YIELD
Dairy April 1993 1 Servings

INGREDIENTS

2 1/2 c Water
1 1/2 c Firmly packed light brown
sugar
1/2 t Cinnamon
5 Homemade-style white bread
toasted and the
crustdiscarded
5 Homemade-style raisin bread
crustsdiscarded
1/2 Stick unsalted butter
softened 1/4 cup
1/2 lb Longhorn, Colby or mild
Cheddar grated
2 Granny Smith apples
1 c Apple jelly, melted
Vanilla ice cream as an
accompaniment

INSTRUCTIONS

In a saucepan simmer the water with the brown sugar until the sugar is
dissolved and stir in the cinnamon. Spread the 10 bread slices on one
side with the butter and halve each slice diagonally. Arrange half  the
white bread and half the raisin bread, buttered sides down,
decoratively in a buttered 13-by 9-inch baking dish and sprinkle half
of the Longhorn over the bread. Peel the apples, grate them coarse,
and sprinkle them over the cheese. Top the apples with the remaining
cheese and arrange the remaining bread, buttered sides down,
decoratively on top, trimming the bread as necessary to fit in one
layer. Pour the brown sugar syrup evenly over the bread pudding,
pressing down on the top slightly with a spatula, and let the pudding
stand, covered, for 1 hour.  Preheat the oven to 350F. Bake the pudding
in the middle of the oven  for 30 minutes, spread the jelly over the
top, and let the pudding  stand for 5 minutes. Serve the bread pudding
warm with the ice cream.  Serves 8.  Gourmet April 1993  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2674
Calories From Fat: 1350
Total Fat: 154.4g
Cholesterol: 477.8mg
Sodium: 939.4mg
Potassium: 882.4mg
Carbohydrates: 305.5g
Fiber: 3.5g
Sugar: 86.5g
Protein: 29g


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