| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | French | Dessert | 10 | Servings |
INGREDIENTS
| 1 | 4-serving size Jell-O | |
| instant pudding and pie | ||
| filling French vanilla | ||
| or | ||
| vanilla flavor | ||
| 2 | c | Cold milk |
| 1 | c | Thawed Cool Whip whipped |
| topping | ||
| 1 | t | Grated orange rind |
| 1 | Peach or nectarine, cut | |
| into bite-size pieces | ||
| 1 | Pound cake loaf, about | |
| 12-oz cut into slices | ||
| 2 | c | Summer fruit, see note |
INSTRUCTIONS
PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange fruit in pudding mixture. Chill until ready to serve. NOTE: We suggest any variety of berries, seedless grapes or sliced peaches, nectarines or plums. MAKES 10 servings, Prep time: 15 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: 1.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g