| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | (2 sticks) butter |
| 1 | c | Confectioners sugar |
| 1 | Egg | |
| 1 1/2 | ts | Almond extract |
| 1 | ts | Vanilla |
| 2 1/2 | Flour | |
| 1 | ts | Salt |
| Red food color |
INSTRUCTIONS
In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Beat in egg and extracts. Sift together flour and salt;* gradually add to creamed mixture. Divide dough in half. Blend food color into one-half. Chill dough for ease in handling. Between two pieces of waxed paper roll each half into a rectangle about 14x10-inches. Place red dough on top of light. Roll lightly. Starting from longer side, roll up tightly. Chill. Cut into about 1/8 inch slices; place on baking sheet. Bake in a preheated 375 degree oven 7 to 10 minutes. Remove to wire rack to cool. Yield; approx. 5 1/2 dozen. * I don't sift the flour now that you can buy pre-sifted flour. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Nov 5, 1997
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