Name: Pinwheel Cookies
Ingredients: 2 1/4 c Flour; 1/2 ts Baking soda; 1/2 Stick butter; softened; 1 c Sugar; 2 Eggs; at room temperature; 1 ts Vanilla extract; 1 oz Unsweetened baking chocolate squares, melted; 1 ts Lemon extract

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	48	Servings

INGREDIENTS

2 1/4	c	Flour
1/2	ts	Baking soda
1/2		Stick butter; softened
1	c	Sugar
2		Eggs; at room temperature
1	ts	Vanilla extract
1	oz	Unsweetened baking chocolate squares, melted
1	ts	Lemon extract

INSTRUCTIONS

In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently
to blend. In a medium bowl, with an electric mixer on medium speed, beat
butter and sugar until light and fluffy. Beat in eggs and vanilla. Add
flour to butter-sugar mixture and blend well. Divide dough in half between
2 bowls. Stir chocolate into one half; stir lemon extract into the other.
Cover each bowl and refrigerate at least 1 hour, until firm. Roll out each
piece of dough between 2 pieces of wax paper into an 8 x 12-inch rectangle.
Place 1 rectangle on top of the other and roll up from a long side into a
12-inch roll. Wrap in wax paper and refrigerate until firm, at least 2
hours. Preheat oven to 350 degrees. Using a sharp knife, cut dough into
1/4-inch slices. Arrange about 3 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, until lightly browned. Let stand 5 minutes, then
remove to a rack and let cool completely.
NOTES : These chocolate lemon spirals make any cookie plate spectacular.
Recipe by: 365 Great Cookies And Brownies
Posted to MM-Recipes Digest V4 #302 by Yummi357@aol.com on Nov 22, 1997

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