Name: Pinwheels
Ingredients: 1 pk Red Star Quick-Rise Yeast or Active Dry Yeast; 3 To 3 1/4 cups all purpose flour; 1 ts Salt; 1/3 c Sugar; 2 Eggs; 1/2 c Water; 1/3 c Shortening; Cherry or raspberry preserves; Preheat oven to 350F.

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Ceideburg 2	24	Servings

INGREDIENTS

1	pk	Red Star Quick-Rise Yeast or Active Dry Yeast
3		To 3 1/4 cups all purpose flour
1	ts	Salt
1/3	c	Sugar
2		Eggs
1/2	c	Water
1/3	c	Shortening
		Cherry or raspberry preserves
		Preheat oven to 350F.

INSTRUCTIONS

In large mixer bowl, combine 1 1/2 cups of all purpose flour, yeast,
sugar, and salt; mix well.  Heat water and butter until very warm
(120F to 130F); butter does not need to melt).  Add to flour mixture.
Add eggs. Blend at low speed until moistened; beat for 3 minutes at
medium speed. by hand, gradually stir in remaining flour to make a
soft dough. Cover with plastic wrap.  Refrigerate for 6 to 12 hours.
While dough is chilling, punch down several times.
Allow dough to come to room temperature.  Divide dough into 2 parts.
Roll each part into a 10 1/2 x14-inch rectangle.  Cut into 3 1/2 inch
squares. Place on greased baking sheets.  Cut each square diagonally
from each corner to within about 1/2 inch of center.  Place rounded
teaspoon of preserves in center.  There are now 2 points to each
corner. Lightly brush every other point with egg wash (1 egg and 1
tablespoon water slightly beaten).  Bring moistened points toward
center, gently twist and pinch to fasten together.  Top each center
with a small piece of dough, about 1/2 inch in diameter, or use a
candied cherry for extra decoration.
Lightly cover; let rise at room temperature until almost doubled, 10
to 15 minutes (15 to 20 minute for Active Dry Yeast).  Bake for 15
minutes at 350F or until golden brown.  Remove to a wire rack, let
cool slightly. Sprinkle with confectioners sugar.
Makes 24 pinwheels.
Posted by Stephen Ceideberg; December 13 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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