| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Honey |
| 1/4 | c | Pure maple or maple flavored yrup |
| 1/2 | ts | Ginger; ground |
| 1/4 | ts | Cinnamon; ground |
| 1/4 | ts | Cardamom; ground |
| 1/4 | ts | Cloves; ground |
| 1/4 | ts | Nutmeg; ground |
| 3 | c | All-purpose flour |
| 1 | Egg | |
| 1 | Egg; beaten |
INSTRUCTIONS
In a large saucepan, combine sugar, butter or margarine, honey, syrup and spices. Bring to boiling. Remove from heat; stir in 1/2 cup of the flour and beat with a wooden spoon until smooth. Cool. Beat in 1 egg; stir in remaining flour. Cover and chill thoroughly. Let dough stand at room temperature until soft enough to roll. On lightly floured surface, roll dough to 1/8" thickness; cut out with 2" round cookie cutters. Place on greased cookie sheet; brush with beaten egg. Bake in 375 degree oven for 7 to 8 minutes; remove cookies to a wire rack. Cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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