| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/3 | c | Butter or margarine |
| 1/4 | c | Honey |
| 1/4 | c | Pure maple or maple flavored |
| yrup | ||
| 1/2 | t | Ginger, ground |
| 1/4 | t | Cinnamon, ground |
| 1/4 | t | Cardamom, ground |
| 1/4 | t | Cloves, ground |
| 1/4 | t | Nutmeg, ground |
| 3 | c | All-purpose flour |
| 1 | Egg | |
| 1 | Egg, beaten |
INSTRUCTIONS
In a large saucepan, combine sugar, butter or margarine, honey, syrup and spices. Bring to boiling. Remove from heat; stir in 1/2 cup of the flour and beat with a wooden spoon until smooth. Cool. Beat in 1 egg; stir in remaining flour. Cover and chill thoroughly. Let dough stand at room temperature until soft enough to roll. On lightly floured surface, roll dough to 1/8" thickness; cut out with 2" round cookie cutters. Place on greased cookie sheet; brush with beaten egg. Bake in 375 degree oven for 7 to 8 minutes; remove cookies to a wire rack. Cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 6.4mg
Sodium: 10.6mg
Potassium: 10.4mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 2.8g
Protein: <1g